Panaderia Flores – West Sacramento, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (916) 895-5426 to check today's hours. Know the hours? Send them to us.

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1520 Sacramento Ave, West Sacramento, CA 95605

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Address1520 Sacramento Ave, West Sacramento, CA 95605

Phone(916) 895-5426

StyleMexican panadería

CountyYolo County

Time zonePacific Time

From city center1.2 mi north

About Panaderia Flores

Panaderia Flores serves West Sacramento from 1520 Sacramento Ave, about 1.2 mi north of central West Sacramento.

Our West Sacramento directory counts 13 bakeries in total — about one per 4,307 people living in the city. Nearest alternative: Krispy Kreme Doughnuts at 768 Ikea Ct #110, 0.7 mi away.

Hours were not published with this listing. Most Mexican panaderías in West Sacramento open in the early morning, but phoning (916) 895-5426 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in West Sacramento	13
Nearest bakery	0.7 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.